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A Matter of Taste: Serving Up Paul Liebrandt

2011-06-13 | Documentary
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Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

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7.1
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Positive 92%
Negative 8%

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A Matter of Taste: Serving Up Paul Liebrandt FAQ

On March 19, 2024, the IMDB rating of A Matter of Taste: Serving Up Paul Liebrandt is 7.1/10, Rotten Tomato rating is 0/100, Metacritic rating is 0/100, TMDB rating is 5.0/10.
The release date of A Matter of Taste: Serving Up Paul Liebrandt is June 13, 2011.
On March 19, 2024, there were 471 public reaction to A Matter of Taste: Serving Up Paul Liebrandt including balanced view, compelling portrayal, five stars, peachy, unhealthy character.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time..
The director of A Matter of Taste: Serving Up Paul Liebrandt is Sally Rowe.
The runtime of A Matter of Taste: Serving Up Paul Liebrandt is 66 minutes.