Anthony Bourdain: No Reservations 6
2010-01-11 | Documentary | 26 episodes10 Seasons
Episode
Panama (2010)
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.
Istanbul (2010)
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.
Brittany (2010)
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
Prague (2010)
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
Hudson Valley, NY (2010)
Tony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs, visits his alma mater The Culinary Institute of America and Mohonk Mountain House, and has lunch with actor Bill Murray in Yonkers. He also meets his biggest challenge, the 10 year old daughter of Michael Pardus, Sierra.