Chopped 42
2018-11-20 | Reality | 10 episodes60 Seasons
Episode
Thanksgiving Pie, Oh My! (2018)
The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart's recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.
Weird, Wacky, and Wild! (2019)
The chefs face baskets filled with some of the most bizarre ingredients imaginable. To start, a strange pig part is the bombshell in the appetizer basket. The competitors then open up their second basket to find a fuzzy vegetable and a shocking meat. Finally, the unusual ingredients in the dessert round include an eye opening, oddly named sweet treat.
Sweet and Salty Success (2020)
The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates. In the first round, the competitors must combine a Moroccan pie and a sugary take on bacon. A classic fair snack and an imaginative breakfast food are included in the entree basket. And the judges are hoping for creative, beautiful desserts made from a puzzling final sweet and salty basket.
Chopped U. (2020)
Four college students with a passion for cooking take over the Chopped Kitchen to prove who can make the grade. A humble pizza and common protein keep the appetizer basket relatable but present a challenging culinary puzzle. A caffeinated drink is a featured ingredient in the entree round, although the wildly energetic competitors hardly need it. The two remaining competitors must then make ambitious plans for the peanut butter and banana dessert basket.
B.L.D.: Breakfast, Lunch and Dinner! (2020)
The chefs set out to make a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner. Eggs are not in the breakfast basket but the chefs still race to grab them in the fridge. In the second round, the competitors must make terrific mid-day meals with something salty and something reminiscent of a typical American childhood. And the judges hope the chefs who make it to the final round will be able to make lamb dinners to remember.
