Episode

Doomed Dinners (2020)

Chef Anne Burrell and new mentor Alex Guarnaschelli welcome 14 of the worst cooks in America into boot camp with frightened but open arms. In order to pick teams and see what they're working with, Chef Anne and Chef Alex task the recruits with a baseline challenge to make their favorite childhood dish. Then, for the main dish challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken. The two recruits who cluck it up will be sent home.

Boardwalk Bites (2020)

The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.

The Cost of Cooking (2020)

Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.