The Kitchen 27
2021-01-02 | Reality,Family,Talk | 13 episodes33 Seasons
Episode
Food Forecast (2021)
"The Kitchen" hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year; they make eggplant parmesan boats and vegetable top salad with walnut dressing, and actress Maureen McCormick stops by to chat.
Winter Weeknight Wins (2021)
The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata.
Step Up The Savings (2021)
The Kitchen is stepping up the savings to make flavourful meals on a budget, starting with Cheat Sheet Chorizo Panzanella. There's also Spaghetti with Clams, slow-cooked Adobo Chicken and fancy-yet-frugal English Pea and Sweet Onion Risotto.
Breakfast All Day (2021)
The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes. The menu also includes Larger Than Life Scones and Breakfast Nachos using waffle fries.
Ooey-Gooey Goodness (2021)
The versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit. There are also Chiles Rellenos and, for dessert, Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
