10 Seasons

Season 4 Season 1 Season 2 Season 3 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10

Episode

Spring Colorburst (2018)

The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.

Blooming Delicious (2018)

The nine bakers create cupcake flower arrangements and amp up the flower power with flower essences; in the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.

A Perfect Spring Day (2018)

The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering; the competitors make desserts using three items from a picnic basket, but are not allowed to make the same thing as their picnic partners.

Spring Eggspressions (2018)

The seven bakers take on springtime eclairs in the pre-heat challenge; host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats, one of which must use a hard-boiled egg.

Berrylicious (2018)

The six bakers have to create berry tiny desserts that pack a big punch; the main heat features an explosion of color and design as the bakers take on spring-patterned roll cakes.