Food Factory 1

Warhol soup (2012)

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

The Big Apple (2012)

Spanikopita; ginger snaps; tartufo; apple juice

A Griller Thriller (2012)

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

Pasta The Ice Cream (2012)

Ice cream cones; sodapop; pasta; chewing gum

Smoking Salmon (2012)

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.