Girl Meets Farm 7
2021-01-03 | Family | 13 episodes15 Seasons
Episode
Norwegian Celebration (2021)
Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.
Book Club Party (2021)
Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.
Picnic Blowout (2021)
Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colourful Tie-Dye Cookies.
Girl Meets Ice (2021)
Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.
Fondue Party (2021)
Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
