Flavorful Origins 2
2019-10-30 | Documentary | 10 episodes
Overview
In the second series of "Flavorful Origins", we discover the cuisine of Yunnan .
4 Seasons
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Episode
Dairy Products (2019)
Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.
Nan Piӗ (2019)
A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish.
Sa Piӗ (2019)
Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.
Lacquer Seed Oil (2019)
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Ham (2019)
Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.
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