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Street Food: Asia 1

2019-04-26 | Documentary | 9 episodes
Overview
Season one explores nine countries across Asia, from the hawker stalls of Singapore to the food carts of India. Each episode highlights the stories of perseverance and culture that bring life to asia's cuisine.

1 Season

Season 1

Episode

Bangkok, Thailand (2019)

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Bangkok, Thailand poster

Osaka, Japan (2019)

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Osaka, Japan poster

Delhi, India (2019)

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Delhi, India poster

Yogyakarta, Indonesia (2019)

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Yogyakarta, Indonesia poster

Chiayi, Taiwan (2019)

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Chiayi, Taiwan poster

Featured Crew

View Live Featured Crew Profile

profile image of Brian McGinn
Brian McGinn Executive Producer
profile image of Andrew Fried
Andrew Fried Executive Producer
profile image of David Gelb
David Gelb Executive Producer

Photo

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