Great British Menu 15

Central – Starter & Fish Courses (2020)

Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.

Central - Main & Dessert Courses (2020)

The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.

Central - Judging (2020)

The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.

London & South East - Starter & Fish Courses (2020)

Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.

London & South East - Main & Dessert Courses (2020)

The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate dessert. But two must improvise when their recipes go wrong.