Great British Menu 18

North East Starter and Fish (2023)

Great British Menu begins a thrilling week with the North East heats (which for the competition stretches from Yorkshire and the Humber to Northumberland). Competing for the top spot are four chefs who are a mix of exciting new talent and one popular returner – all with top industry accolades to their name.

North East Mains and Dessert (2023)

The three talented north east chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday.

North East Judging (2023)

Today, the two highest-scoring chefs from the north east must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve their stunning dishes to the Great British Menu panel of judges and graphic novel creator and successful Youtuber Joe Sugg?

South West England: Starter and Fish (2023)

The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge’s Bar and Grill, and chef Charlotte Vincent, who cooked her whole menu last year but didn’t make it to the judges. They are joined by Andi Tuck, head chef at St Kew Inn in Cornwall, and Amber Francis, head chef at the Zebra Riding Club in Hertfordshire.

South West England: Mains and Dessert (2023)

The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday.