Diners, Drive-Ins and Dives 4
2008-07-14 | Documentary,Reality | 13 episodes50 Seasons
Episode
Diners You Sent Me To (2008)
Town Talk Diner (Minneapolis, Minn.) • Blue Plate Diner (Salt Lake City, Utah) • Broadway Diner (Baltimore, Md.) Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA trained chef
Bar Food (2008)
The Highlander (Atlanta, Ga.) • Gumbo Shack (Fairhope, Ala.) • Starlite Lounge (Blawnox, Pa.) Guy Fieri visits some watering holes with more than basic bar food, including an Alabama bar servin' up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
Burgers and Dogs (2008)
The Wienery (Minneapolis, Minn.) • Casino El Camino (Austin, Tex.) • G&A Restaurant (Baltimore, Md.) Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.
Where the Locals Eat (2008)
Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
Brain Freeze (2008)
Doumar's (Norfolk, Va.) • Auny Lena's Creamery (Now Closed) • The Creole Creamery (New Orleans, La.) Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.