Diners, Drive-Ins and Dives 32
2019-05-24 | Documentary,Reality | 13 episodes50 Seasons
Episode
A World of Barbecue (2019)
Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
Sausage, Shawarma and Scaloppini (2019)
Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
Triple D Nation: From Pork to Pot Pie (2019)
Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
British, Hawaiian and Mexican (2019)
Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
Standout Seafood (2019)
Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
