Diners, Drive-Ins and Dives 5
2008-10-27 | Documentary,Reality | 13 episodes50 Seasons
Episode
What's for Breakfast (2008)
Harry's Roadhouse (Santa Fe, N.M.) • Dor-Stop Restaurant (Pittsburgh, Pa.) • Surrey's Cafe (New Orleans, La.) Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.
Real Deal Italian (2008)
Pizzeria Luigi (San Diego, Calif.) • Di Pasquale's (Baltimore, Md.) • Lo Bello's (Coraoplis, Pa.) Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.
Not What You'd Expect (2008)
Sophia's Place (Albuquerque, N.M.) • Magnolia Cafe (Austin, Tex.) • Glenn's Diner (Chicago, Ill.) Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
Places You Sent Me (2008)
Ruth's Diner (Salt Lake City, Utah) • O'Rourke's Diner (Middletown, Conn.) • Parasol's Restaurant & Bar (New Orleans, La.) Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, CT., a historic diner serving unexpected favorites that was rebuilt after a fire.
Long Time Legends (2009)
Tommy's Joynt (San Francisco, Calif.) • Joe Tess Place (Omaha, Neb.) • Big Jim's (Pittsburgh, Pa.) Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
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