Diners, Drive-Ins and Dives 26
2017-01-05 | Documentary,Reality | 16 episodes50 Seasons
Episode
Belly Up to Barcelona (2017)
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
A Sampling of Spain (2017)
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
Mega Mouthfuls (2017)
Dolce & Clemente's (Robbinsville Township, N.J.) • The Seafood Lady (Louisville, Ky.) • Matt's BBQ (Portland, Ore.) Guy unhinges his jaw for some mega-mouthful meals. In New Jersey, a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, a funky seafood spot pilin' their specialties on top of waffles. And in Portland, a killer barbecue food truck stackin' a fully-loaded "shabamwich."
Swiss, Sandwiches and Sausage (2017)
JJ's Red Hots (Charlotte, N.C.) • Swiss Hibiscus (Portland, Ore.) • Papi Queso Food Truck (Charlotte, N.C.) Guy stops in Charlotte and Portland to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Beef, Lamb and Pig (2017)
Irish Rover (Louisville, Ky.) • Bang Bang Burgers (Charlotte, N.C.) • The Improper Pig (Charlotte, N.C.) Guy Fieri hunts down all kinds of meaty favorites, starting in Louisville with an Irish pub's cottage pie. Then on to two very different stops in the Queen City: a burger joint addin' toppings like Southern-fave pimento cheese, and a funky Asian-barbecue fusion spot crankin' out spicy pulled pork and Asian slaw for "Chow Bao" tacos.
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