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Diners, Drive-Ins and Dives 36

2020-06-05 | Documentary,Reality | 15 episodes
Overview

50 Seasons

Episode

Takeout: Bold Bites Brought Home (2020)

Guy Fieri and his son, Hunter, do takeout in Flavortown style as DDD alums send ingredients for their most-dynamite recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a creole meatloaf straight from a California beach.

Takeout: Bold Bites Brought Home poster

Triple D Nation: BBQ, Burgers and Beyond (2020)

On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.

Triple D Nation: BBQ, Burgers and Beyond poster

Sicilian and Seafood (2020)

Guy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Sicilian and Seafood poster

Triple D Nation: East Coast Eatin' (2020)

Guy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.

Triple D Nation: East Coast Eatin' poster

Flavortown International (2020)

Guy Fieri is going global with flavors from all over the world. He checks out samosas and chicken kebab in Oklahoma and real-deal Mexican tortas in Oregon. Plus, he tries some legit Indonesian specialties in Florida.

Flavortown International poster

Cast

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